This is our favorite sea salt — one that we use in our own kitchen daily. Sel de Guérande is harvested from clay-lined salt ponds in the south of France — and we’ve chosen to carry the traditional “tamisé” coarse-grain variety.
This is our favorite sea salt — one that we use in our own kitchen daily. Sel de Guérande is harvested from clay-lined salt ponds in the south of France — and we’ve chosen to carry the traditional “tamisé” coarse-grain variety.
